Traditional kimchi recipe

Hello Guys, CLICK HERE to ensure the best Cookbook for you to organize your recipes.

Ingredients

Makes about 8 pounds (3.6 kg) of Kimchi
For salting cabbage:

• 6 pounds (about 2.7 kg) napa cabbage
• ½ cup Kosher salt (2.5 ounces: 72 grams)

For making porridge:

• 2 cups water
• 2 tablespoons sweet rice flour (glutinous rice flour)
• 2 tablespoons turbinado sugar (or brown or white sugar)

Vegetables:

• 2 cups radish matchsticks
• 1 cup carrot matchsticks
• 7 to 8 green onions, chopped
• 1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)
• 1 cup water dropwort (minari), optional

Seasonings and spices:

• ½ cup garlic cloves (24 garlic cloves), minced
• 2 teaspoon ginger, minced
• 1 medium onion, minced
• ½ cup fish sauce
• ¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped
• 2 cups hot pepper flakes (gochugaru)

Hello Guys, CLICK HERE to ensure the best Cookbook for you to organize your recipes.

 

You May Like